Denver Art Museum's 2017 Uncorked Reserve Wine Pairings Thu, Dec 01, 22 | wine Molly’s Spirits is a proud sponsor of this year’s Uncorked Reserve 2017. Uncorked is the Denver Art Museum’s spring fundraising event benefiting the museum’s exhibitions and programs. It’s a two-tiered event that includes Uncorked Reserve and the after party – Uncorked AFTERGLO. The evening includes a silent auction cocktail reception in the museum’s Duncan Pavilion, followed by a four-course plated dinner designed by Kevin Taylor Catering featuring exquisite wine and drink pairings with each course. After a live auction, guests are invited to join the Uncorked AFTERGLO party featuring live music and creative treats and cocktails! More information and tickets can be found here. In anticipation of this year’s event, we’ve put together a list of the wines being served throughout the evening with tasting notes and suggested food pairings for you to use as a guide for your own entertaining needs! These wines were carefully chosen in collaboration with our supplier partners, and will make an excellent addition to any cocktail or dinner party. Look for the shelf tags at Molly’s indicating the wine is a part of Uncorked Reserve and Uncorked AFTERGLO next time you’re in the store! Passed Hors d’oeuvres Cocktail Reception Meiomi Chardonnay “Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of crème brûlée, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid-palate is fleshy and rich, followed by a clean, mineral finish.” – Meiomi Region/Appellation: CaliforniaCountry Hierarchy: USAGrape/Blend: ChardonnayFood Suggestions: Mushrooms, Grilled Watermelon, Feta, and Crab SaladPrice: $13.98Location: Lane 10, Aisle C 7 Moons Red Blend “A red blend of seven different grape varietals, 7 Moons is a smooth, easy-drinking, fruit-forward wine. Aromas of chocolate-covered cherries, baking spices, and vanilla bean lead to flavors of strawberry preserves, cherry cola, and milk chocolate.” – 7 Moons Region/Appellation: CaliforniaCountry Hierarchy: USAGrape/Blend: Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet, Malbec, and GrenacheFood Suggestions: Barbecued Chicken, Lamb, and Caprese SaladPrice: $11.98Location: Lane 4, Aisle B Amuse-bouche Lunetta Prosecco “From first glance you see a wonderful pale straw color with greenish reflections, fine bubbles and a creamy white foam. The nose is fragrant, with enticing aromas of apple and peach. The palate is refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.” – Palm Bay International Region/Appellation: VenetoCountry Hierarchy: ItalyGrape/Blend: GleraFood Suggestion: Sushi, Shellfish, Seafood, and PorkPrice: $9.98Location: Lane 3, Aisle B Wine provided in partnership with Palm Bay International. Salad Course Starmont Rosé 2016 “The Starmont Rosé displays light red color reminiscent of watermelon or candied apple. On the nose, aromas of citrus, candied strawberries, watermelon and berry fruit. The soft entry on the palate opens to a round and flavorful wine with good volume and weight; bright acidity balanced with abundant strawberry and peach flavors; surprisingly complex and long finish.” – Starmont Winery Region/Appellation: Napa ValleyCountry Hierarchy: USAGrape/Blend: Bordeaux Blend RedFood Suggestion: Light Salads, Light Pasta and Rice Dishes, Seafood, Shellfish, Grilled Fish, and Goats’ CheesePrice: $14.98Location: Lane 2, Aisle A Wine provided in partnership with V2 Wine Group. Entree Kendall Jackson Vintner’s Reserve Cabernet Sauvignon 2014 “Aromas of lush black cherry, blackberry and cassis draw you into this Vintner’s Reserve Cabernet Sauvignon. Round and rich tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.” – Kendall Jackson Region/Appellation: Sonoma County, CaliforniaCountry Hierarchy: USAGrape/Blend: Cabernet SauvignonFood Suggestion: Beef and VenisonPrice: $16.98Location: Lane 6, Aisle C Wine provided in partnership with Jackson Family Wines. Dessert Course Villa M Brachetto “Brachetto is pleasure bottled – a popular light sparkling frizzante wine produced in the Acqui region of Piemonte. It fascinates with its hints of red fruits, especially strawberries. Intrigues with its floral tones, pink hues, and slightly spicy flavors. Satisfies with a pleasant balanced sweetness.” – Molly’s Wine Manager, Scott Region/Appellation: PiemonteCountry Hierarchy: ItalyGrape/Blend: BrachettoFood Suggestions: Fresh Berry DessertsPrice: $13.98Location: Lane 8, Aisle B Wine provided in partnership with Enotec Imports. After Party Sea Pearl Sauvignon Blanc “A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passionfruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.” – Winesellers, LTD Region/Appellation: MarlboroughCountry Hierarchy: New ZealandGrape/Blend: Sauvignon BlancFood Suggestions: Goats’ Cheese, Feta, Chicken, Seafood, Grilled Vegetables, and SaladPrice: $10.98Location: Lane 11, Aisle A Wine provided in partnership with Winesellers, LTD. Santa Julia Reserva Malbec “Dark violet with blue hues, Nore of ripe red and black fruits such as cherries, plums, and blackberries. Notes of vanilla, chocolate, and snuff. Medium-bodied flavor, with soft tannins and balanced acidity with a fruity and spicy finish.” – Winesellers, LTD Region/Appellation: Uco Valley, MendozaCountry Hierarchy: ArgentinaGrape/Blend: MalbecFood Suggestion: Beef and VenisonPrice: $11.98Location: Lane 11, Aisle A Wine provided in partnership with Winesellers, LTD. All prices limited to stock on hand. Molly’s Spirits reserves the right to limit quantities. Prices are subject to change.
