- This event has passed.
Free Weekly Wine Tasting (Click for tasting notes)
February 17, 2017 @ 5:00 pm - 7:00 pm
HAY MAKER, SAUVIGNON BLANC, NEW ZEALAND Was $10.98 Now $7.98
Hay Maker Sauvignon Blanc displays lifted notes of fresh grapefruit, guava and nettles. The palate is fresh with concentrated fruit flavors. Lively acidity provides a fresh, crisp finish.
MUD HOUSE, SAUVIGNON BLANC, NEW ZEALAND Was $13.98 Now $11.98
“Precise lemon meringue, pear and green apple flavors are crisp and refreshing, balanced and intense, light and smooth.” 90 Points Wine Spectator
DA LUCA, PROSECCO, ITALY Was $11.98 Now $8.98
Pale straw, clear and bright with a fine persistent bead. The nose is clean and lifted, with bright aromas of lemon peel, jasmine and passion fruit. The palate shows off fresh, zingy citric flavors with attractive palate weight rounded by balanced fruit. The finish is long and persistent with pineapple notes.
GEYSER PEAK, UNCENSORED RED, CALIFORNIA Was $13.98 Now $10.98
Deep, rich purple in color. Fragrant aromas of blackberry, plum, ink and spice. Soft, supple, rich, and fruity with a velvety texture and smooth caramel-tinged finish. A blend of Petit Verdot, Petite Sirah, Tannat, Alicante Bouschet, Syrah, Cabernet Sauvignon, and Merlot.