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The Essentials of Pairing Wines

December 6, 2017 @ 6:30 pm - 8:30 pm

the essentials of pairing wines

( in time for your holiday hosting)

Wednesday, December 6th at 6:30pm
$65/person
one seating

presented by Mario Scanu, Italian Wine expert from WineBow Imports

I VINI
Lugana di San Benedetto, Zenato
Aglianico del Vulture, Bisceglia
Barbaresco, Castello di Neive

DA MANGIARE

Crostini Vegetali e Salumi
assortment of grilled ciabatta with toppings of seasonal vegetables & imported dry cured meats

Ribollita
classic Florentine dish of ciabatta bread, white beans & dinosaur kale

Scottiglia Dell’Aia
medieval stew of chicken, rabbit, lamb & pork in a red wine sauce

Pandoro
Italian Christmas cake with powdered sugar & vanilla gelato

Details: Reservations only, limited seating. Call to reserve 303.561.0234 or click here

this is the last wine dinner until March of 2018!

Ci VeDIAMO!

Details

Date:
December 6, 2017
Time:
6:30 pm - 8:30 pm
Event Categories:
,

Venue

Parisi Firenze a Tavola
4401 Tennyson Street
Denver, 80205 United States
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