Apple Rosemary Rickey

Apple Rosemary Rickey

Apple Rosemary RickeyWe can’t forget about the wonderful aromas that come with the holiday season! The rosemary and apple in this rickey cocktail recipe add a holiday twist to this classic cocktail. Learn how to make a rickey below!

Bar supplies:

  • Highball glass
  • Muddler
  • Stir spoon
  • Ice
IngredientAmount
Cointreau2 ounces
Club soda3-4 ounces
Fresh lime juice1 ounce
Tart apple3 slices
Fresh rosemary7 leaves

Preparation:

Muddle apple slices and fresh rosemary in the bottom of a glass and pour in Cointreau. Add freshly-squeezed lime juice, ice and club soda and stir. Garnish this herbal cocktail with a rosemary sprig and a slice of apple and enjoy!