Apple Rosé Sangria

Autumn Apple Rose SangriaWho said the days of sipping rosé had to come to a close with the end of summer? This Apple Rosé Sangria is full of fall festiveness with apple cider, apples, cinnamon sticks – this holiday sangria will be a hit with the family this Thanksgiving! So grab a bottle of leftover rose from this summer (jk, I’m pretty sure leftover rosé doesn’t exist) and get to practicing! This apple sangria recipe makes 6-8 cocktails.

Apple cinnamon sangria supplies:

  • Pitcher
  • Glassware of your choice
  • Stir spoon
  • Ice cubes
Rosé1 bottle
Apple cider2 cups
Brandy1 cup
Club soda1 cup
Apples, cored, quartered, and thickly sliced3
Lime, quartered1
Lemon, quartered1
Cinnamon sticks3
Orange, quartered and thickly sliced1


Combine all ingredients for the apple cinnamon sangria in a pitcher. Chill for at least 4 hours – preferably overnight – before serving.


Be sure to also check out our Palisade Peach & Strawberry Rosé Sangria for a refreshing end-of-summer drink.