Bitter Candied Apple Whiskey Cocktail
Once again the snowy forecast has us pining for a warm candy apple cocktail! This bitter candied apple whiskey cocktail recipe combines whiskey with apple cider and Licor 43 – a Spanish liqueur made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices. All ingredients point to a cocktail designed for a snow day!
- Stir spoon
|Apple cider||4 ounces|
|Lemon juice||3/4 ounce|
|Jack Daniel's whiskey||1.5 ounces (1 shot)|
|Licor 43||3/4 ounce|
|Angostura bitters||3 dashes|
|Lemon wheel||for garnish|
Pour the apple cider and lemon juice into a saucepan, heating until just before the liquid boils. Turn off the heat, add the Jack Daniel’s and Licor 43 and stir. Pour into a mug and add the Angostura bitters just before serving. Garnish with a lemon wheel.