Cinnamon Toast Crunch Cocktail

Tue, Dec 13, 22 | recipes

Tis the season for Fireball and RumChata! There’s so many concoctions you can create with this tasty cream liqueur. To celebrate (and because the holidays make us a bit nostalgic) we’re making a grown up version of our favorite sugary cereal – Cinnamon Toast Crunch! RumChata cocktails and Saturday morning cartoons anyone?! This Cinnamon Toast Crunch cocktail recipe serves one.

Bar supplies:

Glassware of your choice
Jigger
Stir spoon
Ice

Ingredient	Amount
Fireball Whiskey	1 shot/jigger
RumChata	2 shots/jiggers
Half-and-half	2 shots/jiggers
Cinnamon sugar mix	for garnish

Preparation:

Pour ingredients over ice into a glass (Kimberly Sneed uses a mason jar) and stir. Garnish with cinnamon sugar. Sit back and enjoy your Cinnamon Toast Crunch drink!