cinnamon toast crunch holiday cocktail

Cinnamon Toast Crunch Cocktail

cinnamon toast crunch holiday cocktailTis the season for Fireball and RumChata! There’s so many concoctions you can create with this tasty cream liqueur. To celebrate (and because the holidays make us a bit nostalgic) we’re making a grown up version of our favorite sugary cereal – Cinnamon Toast Crunch! RumChata cocktails and Saturday morning cartoons anyone?! This Cinnamon Toast Crunch cocktail recipe serves one.

Bar supplies:

  • Glassware of your choice
  • Jigger
  • Stir spoon
  • Ice
Fireball Whiskey1 shot/jigger
RumChata2 shots/jiggers
Half-and-half2 shots/jiggers
Cinnamon sugar mixfor garnish


Pour ingredients over ice into a glass (Kimberly Sneed uses a mason jar) and stir. Garnish with cinnamon sugar. Sit back and enjoy your Cinnamon Toast Crunch drink!