Maple Bourbon Sour
We’re crazy for Mighty Swell over here! These canned sparkling cocktails made with real fruit juice can be enjoyed by themselves but also pair well with a spirit of your choice!
This Maple Bourbon Sour – featured at the Denver Art Museum’s Uncorked AFTERGLO – is an easy sipper and crowd favorite!
- Rocks glass
- Stir spoon
|Mighty Swell Lemon||2 ounces|
|Maple syrup||1 ounce|
|Lemon wheel & rosemary sprig||For garnish (optional)|
Place ice cubes in rocks glass and add Mighty Swell Lemon, bourbon, and maple syrup. Stir and garnish with a lemon wheel and rosemary sprig!