Molly’s Rum Punch
This easy rum punch recipe is simple to make, and many home bars will have these ingredients on hand. If your home bar doesn’t have all of these ingredients, and it should, making a tropical alcoholic punch solves two things for you: 1) It helps stock your bar with necessary ingredients; and 2) It is a delicious drink to make and enjoy!
- Pint glass
- Stirring Spoon (optional)
|Rum||1 1/2 ounces|
|Orange Juice||1 ounces|
|Lime Juice||1/2 ounces|
|Pineapple Juice||1/2 ounce|
|Soda Water||To fill|
|Orange||1 slice to garnish|
|Maraschino Cherry||1 to garnish|
- Fill a shaker with ice then measure and add all the ingredients except the soda water and garnish.
- Shake the shaker until it is almost too cold to hold, or your arms are too tired to shake anymore.
- Fill a pint glass with ice and strain the mixture into it, filling the rest with soda water.
- Garnish and enjoy!
Play around with the rum you use, experimenting with white rums as well as aged rums. Also – play around with the glassware you use. For more of a fruity drink, use a hurricane glass. If you prefer, substitute a martini glass and serve this rum punch up, for more of a cocktail feel.