Palisade Peach & Strawberry Rosé Sangria

Palisade peaches and rosé have finally come together for the holy matrimony we’ve all been waiting for: Palisade Peach & Strawberry Rosé Sangria. Palisade Peach & Strawberry Sangria

We’re loving sangria for end-of-summer parties given its versatility and endless flavor combinations. Keep scrolling for this dynamite strawberry peach sangria recipe, or, if you’re a hater and this flavor combination doesn’t appeal to you, check out more of our favorite sangria-friendly wines and how we’d spin them.

Let’s meet the star of the show: Encostas Vinho Verde Rosé

A few sips of this Iberian rosé and you’ll see why we picked this for our Peach & Strawberry Rosé Sangria. Notes of citrus and fresh strawberries make this the ideal match for Palisade peaches and orange liqueur. Full recipe below.

Format: Bottle
Volume: 750 mL
Price: $10.98

Ingredients

  • 1 (750 mL) bottle of Encostas Vinho Verde Rosé
  • ½ cup Leopold Bros. American Orange Liqueur
  • 2 Palisade peaches, sliced
  • 1 lemon, sliced
  • 6 large strawberries, sliced

Directions

  1. In a large pitcher, pour bottle of rosé and orange liqueur. Add in sliced peaches, lemon and strawberries.
  2. Let sit in the refrigerator for 1-2 hours. Pour over ice and serve!

Other products mentioned 

  • Leopold Bros. American Orange Liqueur, $28.99, 750 mL
  • Peach Street Distillers Peach Brandy, $41.99, 750 mL